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New Ross Golf Club - Wexford
New Ross Golf Club is currently recruiting for an individual to lead its kitchen. The Sous Chef/Head Chef is responsible for the culinary quality, service and experience of the operation. Motivates, trains, develops and directs team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects. This position oversees the daily administrative and operational tasks, including financial management and analysis, sanitation and safety. [+]
23 days ago from | Cache