|Employer||New Ross Golf Club|
|Job Title||Sous Chef/Head Chef - €27-€28K|
New Ross Golf Club is currently recruiting for an individual to lead its kitchen. The Sous Chef/Head Chef is responsible for the culinary quality, service and experience of the operation. Motivates, trains, develops and directs team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects. This position oversees the daily administrative and operational tasks, including financial management and analysis, sanitation and safety. The Sous Chef/Head Chef will focus on culinary excellence and the Club cafe experience. This position report directly into the General Manager. This position may suit a professional looking for their first taste of managing their own kitchen or a candidate that requires more stable hours of work/days off.
|Date Added||53 days ago|