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The Clonakilty Hotel - The Clonakilty Hotel, Clonakilty, Cork
Working with our kitchen team, you will be very food quality focused with a keen eye for detail and presentation. At least three years experience in all areas of kitchen, from Breakfast, Lunch to Dinner, you will be an all rounder.You will have experience in busy Hotel / Restaurant / Gastro Pub and be capable of working under pressure to a high standard. HACCP training required. Fluent English..
Yesterday from Staff.ie | Cache
The Clonakilty Hotel - The Clonakilty Hotel, Clonakilty, Cork
Working with our kitchen team, you will be very food quality focused with a keen eye for detail and presentation. At least three years experience in all areas of kitchen, from Breakfast, Lunch to Dinner, you will be an all rounder.You will have experience in busy Hotel / Restaurant / Gastro Pub and be capable of working under pressure to a high standard. HACCP training required. Fluent English..
Yesterday from Staff.ie | Cache
The Clonakilty Hotel - Clonakilty, Cork
Service of food and beverage in our Copper Pot Restaurant & Bar. Delivering a high level of service and customer care to our guests. You will be experienced in the hotel / restaurant business in F&B service. We have one full-time and one part-time position available. Both position will require candidates to be available for work across 7 days a week. Fluent english is required..
Yesterday from Staff.ie | Cache
The Clonakilty Hotel - The Clonakilty Hotel, Clonakilty, Cork
Breakfast Chef required, experience an advantage, catering for up to 70+ guests, you will be focused and well organized. shifts are 7am to 11am or 7am to 2pm .
Yesterday from Staff.ie | Cache
The Clonakilty Hotel - The Clonakilty Hotel, Wolfe Tone Street, Clonakilty, West Cork.
Part-time staff to cover breakfast service and accommodation service. Hours will vary and are accross 7 days including weekends. Previous experience an advantage. Fluent english (oral and written) is required. .
5 days ago from Staff.ie | Cache
New Ross Golf Club - Wexford
New Ross Golf Club is currently recruiting for an individual to lead its kitchen. The Sous Chef/Head Chef is responsible for the culinary quality, service and experience of the operation. Motivates, trains, develops and directs team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects. This position oversees the daily administrative and operational tasks, including financial management and analysis, sanitation and safety. [+]
23 days ago from Staff.ie | Cache